영어 표현 - 어묵 튀김

어묵 (Eomuk) This is usually referred to as odaeng. Odaeng is a kind of fish cake. The fish cake is made of ground fish. This fish cake is then skewered and soaked in boiling water along with radish and green onions. This popular dish is especially loved during the cold winter months. 튀김 (Twigim) This crispy fried treat is made in the same style as Japanese Tempura. Squid, dumplings, sweet potatoes, imitation crab, and assorted vegetables are among some of the most popular varieties of Twigim that served up on the street.