멈추지않아

김밥 (Gimbap)

Cooked rice is slightly seasoned with sesame oil, salt, and sesame seeds. Then it is placed on a sheet of dried laver.
Strips of ham, pickled radish, seasoned spinach, and egg are then placed close together on the rice;
it is then carefully rolled together until the roll is evenly shaped. The street vendors usually sell a mini-roll.

Rice powder is steamed and made into a long cylinder-shaped rice cake called garaetteok. It is cut into finger size pieces and cooked in a spicy and sweet sauce. Meat, vegetables or ramyeon can be added depending on different tastes. Tteokbokgi, along with gimbap and odaeng (skewered fish cake), is one of the most common foods sold by street vendors.